Experience the elegance of Herout Cuvée Tradition Brut 2019, an exceptional organic cider from the Cotentin Peninsula in Normandy, France. Crafted by Maison Hérout, this vintage cider reflects the artistry of Marie-Agnès Hérout and the rich heritage of the Cotentin AOC.

Tasting Notes:

• Appearance: Bright golden hue with fine, persistent bubbles

• Aroma: Ripe golden apples, lemon zest, and subtle earthy undertones

• Palate: Light to medium-bodied with vibrant fruit flavors, hints of dried peach, hay, and a touch of parchment

• Finish: Crisp and refreshing with a lingering minerality

Production Details:

• Origin: Cotentin Peninsula, Normandy, France

• Farming: Certified organic, using over 25 apple varieties including Rouge de Cantepie

• Vinification: Traditional fermentation in oak barrels, followed by bottle fermentation for natural effervescence

Pairing Suggestions:
Pairs beautifully with earthy cheeses such as Comté or blue cheese, charcuterie, and baked ham. Its balanced acidity and subtle bitterness make it versatile for a variety of dishes.

A refined, artisanal cider, Herout Cuvée Tradition Brut 2019 is a celebration of Normandy’s cider-making heritage, perfect for both special occasions and everyday enjoyment.