100% Malted Barley | 40% ABV

Refined and elegantly Japanese, Bikoku is a pure malt whisky crafted in the Nirasaki distillery of Yamanashi Prefecture. Made from 100% malted barley and pristine Mt. Fuji snowmelt, it’s aged in white oak barrels to achieve a soft, balanced flavor profile. The name “Bikoku” translates to “black luxury,” reflecting its depth, smoothness, and quiet sophistication.

Tasting Notes

Aroma: Roasted nuts, soft vanilla, gentle oak, and rich malt
Palate: Dried fruits, cereal grains, mild spice, fresh wood, and subtle smoke
Finish: Smooth and warming with light sweetness and lingering toastiness

Product Highlights

Pure malt whisky crafted with Japanese precision
Aged in white oak for a smooth and balanced finish
Distilled in Yamanashi using Mt. Fuji snowmelt
Elegant and versatile—enjoy neat, on the rocks, or in a highball
40% ABV, 750ml bottle

This is a premium Japanese whisky that offers a harmonious combination of sweet, savory, and slightly smoky notes—ideal for sipping or gifting.