Crafted in San Luis Potosí, Mexico, Cabal Mezcal Salmiana Jaguar Head is a premium artisanal mezcal made from 14-year-old Salmiana agave. The agave is slow-cooked for seven days in a 200-year-old brick oven using steam from Sabine wood, imparting rich, earthy flavors. It is naturally fermented with pulque from the same agave and double-distilled in a traditional copper still.

Tasting Notes:

• Aroma: Bright and clean, with vegetal notes of green bell pepper, fresh-cut grass, and lemon peel.

• Palate: Hints of olive and fresh Serrano pepper, with a creamy mouthfeel.

• Finish: Elegant and lingering, with lemon zest and green poblano pepper.

Specifications:

• ABV: 55% (110 Proof)

• Volume: 700 ml

• Origin: San Luis Potosí, Mexico

Serving Suggestions:
Best enjoyed neat to appreciate its complex flavors, or as a base for elevated mezcal cocktails. Its bold character makes it perfect for connoisseurs and collectors.