Exotic. Earthy. Unexpected.

Crafted by James May of Top Gear fame in collaboration with Downton Distillery, Asian Parsnip is a bold reinterpretation of classic London Dry Gin. This multi-award-winning expression blends British-grown parsnips with a captivating mix of Far-Eastern spices to deliver a gin that’s as surprising as it is delicious.

Tasting Notes

• Aroma: Fragrant ginger, citrus zest, and floral cardamom

• Palate: Sweet parsnip earthiness, warming spice, hints of pepper and liquorice

• Finish: Smooth, subtly vegetal, with a lingering spiced warmth

Key Botanicals

• Parsnip

• Ginger

• Green cardamom

• Cubeb pepper

• Caraway seed

• Coriander

• Fenugreek

• Grains of paradise

• Liquorice root

• Rosemary

• Sweet orange peel

• Angelica

Perfect Serve

Enjoy with premium tonic and a twist of orange, or explore its depth in an adventurous Negroni or gin sour.

Awards

• Double Gold – San Francisco World Spirits Competition

• Gold – World Gin Awards

A truly distinctive craft gin—rooted in British soil, spiced by Asia, and delivered with unapologetic originality.