Experience a bold new expression of the iconic Santa Teresa 1796. This limited Arabica Coffee Cask Finish takes the award-winning triple-aged Solera rum and elevates it with a final rest in Arabica coffee–seasoned casks, adding deep, aromatic character.

The result is a refined rum with notes of roasted coffee, dark cacao, caramelized sugar, and toasted oak, all brought together by the signature smoothness of the 1796 blend. Each sip reveals layers of warmth and complexity, finishing with a silky sweetness and a gentle espresso echo.

Perfect for sipping neat, on the rocks, or enhancing craft cocktails. A must-have for rum enthusiasts and anyone looking to explore a richer, aromatic expression of a world-class spirit.