Copalli Cacao Rum – 750ml
Organic. Chocolate-Infused. Sustainably Crafted.

Copalli Cacao is a premium organic rum from the heart of the Belizean rainforest. Crafted from fresh-pressed sugar cane, pure canopy rainwater, and infused with organic roasted cacao, this smooth, chocolate-forward spirit offers rich flavor with zero additives.

Tasting Notes:
Aroma: Bold cacao with hints of dark berries and vanilla
Palate: Smooth dark chocolate, caramel, tropical fruit, and toasted nuts
Finish: Long, creamy, and slightly spiced with a touch of oak

Highlights:

• Made with organic sugar cane and organic cacao

• Double distilled in pot and column stills

• No added sugar, coloring, or artificial flavors

• 40% ABV (80 proof)

• Sustainably produced using zero-waste practices and renewable energy

Perfect For:

• Sipping neat or over ice

• Mixing into espresso martinis or chocolate-forward cocktails

• Pairing with desserts like tiramisu, chocolate mousse, or spiced nuts

Copalli Cacao Rum is a refined, single-estate spirit that captures the bold flavor of Belizean cacao—pure, elegant, and ethically made.