Traditional. Organic. Authentically Oaxacan.
Handcrafted in Santiago Matatlán, Oaxaca, Zomoz Espadín is a small-batch mezcal made from 100% organic Espadín agave. It’s produced using time-honored methods—slow-roasted in underground pits, crushed by tahona stone, open-air fermented in pine vats, and double-distilled in copper stills. No additives, no shortcuts—just pure, artisanal mezcal.

Tasting Notes

• Aroma: Light smoke, roasted agave, honey, green chile, and white pepper

• Palate: Smooth and bright with notes of stone fruit, vanilla, leather, and dry citrus

• Finish: Long and clean with caramelized agave, wild herbs, and subtle minerality

Why You’ll Love It

• 100% organic and additive-free

• Crafted by fourth-generation maestra mezcalera Isabel Santiago Hernández

• Double Gold winner – 2024 San Francisco World Spirits Competition

• Exceptionally balanced—great for sipping or mixing

How to Enjoy

• Neat or over ice: Best served in a copita or tasting glass

• In cocktails: Adds smoky depth to Margaritas, Palomas, and Mezcal Negronis