Authentic. Bold. Unmistakably Oaxacan.
Crafted in the remote village of San Luis Del Rio, this small-batch mezcal is made from 100% Espadín agave, roasted underground, naturally fermented, and double-distilled in wood-fired copper stills. Every bottle reflects the soul of the land and the hands that make it.

Tasting Notes

• Nose: Bright citrus, ripe mango, and gentle smoke

• Palate: Rich and smooth with layers of tropical fruit, cocoa, dried chile, and a touch of salinity

• Finish: Long, clean, and smoky with a lingering peppery spice

Why You’ll Love It

• Traditional production with no shortcuts

• Full-bodied, elegant flavor—perfect for sipping

• A standout mezcal for collectors and cocktail lovers alike

Awards & Recognition

• 🥇 Gold – International Spirits Challenge 2024

• 🥈 Silver – International Wine & Spirit Competition 2024

• 🌟 Finalist – Ultimate Spirits Challenge (“Great Value”)

Serving Suggestions

Enjoy neat to savor the complexity, or mix into refined cocktails like a smoky Margarita or Oaxacan Old Fashioned.