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McCarthy's Oregon Single Malt Whiskey 6 year 750 ml

$99.99

Smoky. Complex. Distinctly American. McCarthy’s 6-Year is a bold American single malt whiskey crafted by Clear Creek Distillery in Oregon. Made from 100% peat-malted Scottish barley and aged for six years in air-dried Oregon oak barrels, this expression delivers rich smoke, balanced sweetness, and exceptional depth—bridging Islay influence with Pacific...

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Smoky. Complex. Distinctly American.

McCarthy’s 6-Year is a bold American single malt whiskey crafted by Clear Creek Distillery in Oregon. Made from 100% peat-malted Scottish barley and aged for six years in air-dried Oregon oak barrels, this expression delivers rich smoke, balanced sweetness, and exceptional depth—bridging Islay influence with Pacific Northwest craftsmanship.

Tasting Notes

  • Aroma: Campfire smoke, peated malt, leather, white pepper, and citrus peel

  • Palate: Earthy peat, charred oak, vanilla, peppercorn, and subtle hints of stone fruit and toasted marshmallow

  • Finish: Long and warming with notes of smoldering wood, sweet malt, and lingering smoke

Product Details

  • Volume: 750ml

  • Alcohol Content: 50% ABV (100 Proof)

  • Grain: 100% peat-malted Scottish barley

  • Distillation: Single-pass in a traditional Holstein pot still

  • Aging: 6 years in air-dried Oregon oak barrels

  • Origin: Hood River, Oregon, USA

  • Style: Peated American single malt

  • Filtration: Non-chill filtered

Awards & Accolades

  • 92 Points – Whisky Advocate

  • Double Gold – San Francisco World Spirits Competition

  • 94 Points – Ultimate Spirits Challenge

  • Gold – Bartender Spirits Awards

Serving Suggestions

  • Neat or With a Splash of Water: Best enjoyed to explore its smoky and oak-driven complexity

  • Cocktails: Adds depth to Old Fashioneds, Penicillins, or smoky highballs

  • Pair With: Grilled meats, smoked salmon, aged cheddar, or dark chocolate

McCarthy’s 6-Year is a standout American single malt—rich in smoky flavor, expertly aged, and perfect for fans of bold, peated whiskey.